`hiyama` Related Article Results

Hiyama Haishen is a special type of dried sea cucumber that is unique to the Hiyama region in Japan's Hokkaido prefecture and is a certified Geographical Indication (GI) product. The product is protected under the Processed Marine Product (Dried Sea Cucumber) category. History The production of dried sea cucumber in the Hiyama region has a long history. During the Edo period (1604-1867), dried sea cucumber was recorded as one of the marine products exported to the Qing Dynasty (present-day China