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Paastel de Choclo (Generated by AI) " image-element-format="right" image-height="698" image-source="https://cdn.t3pedia.org/media/uploads/2026/02/04/i3SSiGbaS4oHEaadrse1GAYkjLFqAv9L.webp" image-width="1280"> Pastel de choclo is one of the most characteristic and traditional dishes of Chilean cuisine, consisting of a baked combination of freshly ground corn dough and a spiced meat filling. The dish is prepared by layering a creamy corn topping over a savory onion-and-minced-meat mixture known