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When someone says “leblebi,” what is the first place that comes to mind? Certainly Çorum! But Çorum leblebi is not merely a snack; it is a tradition crafted with patience, a skill passed down from generation to generation. The history of Çorum leblebi dates back three centuries. It is said that a respected individual named Ahmedi Sever produced leblebi from chickpea varieties grown in Çorum. For nearly three centuries, the production of this leblebi has become synonymous with the name Çorum. On