`hazelnut-tirmit` Related Article Results

Fındık tirmidi kavurması, a dish native to the Ordu province, is prepared using mushroom varieties locally known as “tirmit” or “tırmit” and is one of the beloved traditional dishes of Ordu cuisine. This dish begins with the careful collection of mushrooms that grow naturally in the forests of the Black Sea region and is prepared using local methods. Its distinguishing feature lies in the use of fresh, cleaned mushrooms that are slowly sautéed over low heat with onions until all moisture is draw