`hatay-province` Related Article Results

Antakya carra cheese is a traditional cheese variety produced within the districts of Antakya, Arsuz, Belen, Yayladağı, Altınözü, and Reyhanlı in Hatay province, Türkiye. It was registered as a designation of origin by the Turkish Patent and Trademark Office (Türk Patent ve Marka Kurumu) on February 18, 2021. The product is made by placing cheese obtained from raw cow’s or goat’s milk and curd made from cow’s milk into locally crafted earthenware pots known as carra, sealing them airtight, and b

Altınözü olive oil is an extra virgin olive oil produced within the borders of Altınözü district in Hatay province, Türkiye. It was registered as a designation of origin by the Turkish Patent and Trademark Office (Türk Patent ve Marka Kurumu) on October 18, 2023. The product is obtained through a blend of halhalı (Hatay), Saurani, Sarı Haşebi, and Karamani olive varieties.Distinctive FeaturesAltınözü olive oil is clear at room temperature and displays a color spectrum ranging from yellow to gree