`hatay-pepper-paste` Related Article Results

Hatay pepper paste is a traditional paste made from red peppers of the Capsicum annuum L. cv. kapya variety grown in Hatay province, after they are sorted, washed, deseeded, and dried under the sun, with the addition of salt and/or citric acid. The kapya peppers used are thick-fleshed, large, and dark red in color. The resulting product is distinguished by its dense consistency, deep color, and unique aromatic profile. Distinguishing Characteristics The distinctive features of Hatay pepper paste