`hatay-asi` Related Article Results

Hatay aşur is a regional dish unique to Hatay Province, prepared by cooking together key ingredients such as boneless beef or lamb shank, crushed wheat, chickpeas, dried onions, and pepper paste. This dish, registered with a geographical indication mark, holds an important place within Hatay’s rich gastronomic culture. It is also known locally by names such as “Aşir,” “aşşür,” “hrisi,” and “dövme.” Traditionally prepared during holidays and vow days, its geographical indication helps support the