`hashas-kebab` Related Article Results

A traditional type of kebab specific to Şanlıurfa cuisine, Haşhaş Kebab is prepared using finely chopped lamb meat, traditionally minced with a large, crescent-shaped cleaver called a zırh. The name "Haşhaş" refers to the distinctive method of shaping the meat by compressing it in the palm before placing it on skewers. Distinguished by both the quality of its ingredients and the traditional cooking technique, this kebab reflects the characteristic culinary identity of the region. Particularly as