`hasankale-lava` Related Article Results

Hasankale lavaş is a baked product produced using traditional methods within the boundaries of Erzurum Province, particularly in the district of Pasinler, and officially registered with a geographical indication mark; it is made by shaping dough prepared from bread wheat flour, water, sourdough starter, and salt onto floured wooden peels and baking it in stone ovens with mosaic bases heated by wood fire. Distinctive Characteristics Hasankale lavaş is recognized by its thin, elongated shape, meas