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Şabanözü Dondurma Helvası is a type of helva produced in the Şabanözü district of Çankırı Province and officially registered with a geographical indication mark. It is made using flour, sugar, water, butter, and crushed walnuts, and derives its name from its hardening or freezing property. The product belongs to the group of bakery and confectionery items, dough products, and sweets. Distinguishing Characteristics Şabanözü Dondurma Helvası has a light milky brown color and is prepared with a fir