`habenisk-corbasi` Related Article Results

Diyarbakır Habenisk Çorbası is a traditional, thick soup from Diyarbakır, Türkiye, made with cracked wheat, green lentils, chickpeas, onions, and clarified butter. A staple in Diyarbakır’s culinary culture, it is commonly served during social gatherings such as funerals, holidays, and weddings, reflecting its cultural and geographical significance. Listed as a protected geographical indication under Industrial Property Law No. 6769, it was registered on May 11, 2022, by the Diyarbakır Chamber of

Diyarbakır habenisk çorbası, dövme buğday, yeşil mercimek, nohut, kuru soğan ve sadeyağ ile hazırlanan, kıvamlı yapısıyla öne çıkan geleneksel bir çorbadır. Diyarbakır mutfağının köklü unsurlarından biri olan bu yemek, özellikle taziye, bayram ve düğün gibi toplumsal buluşmalarda sofralarda yer bulur. Bu yönüyle hem kültürel hem de coğrafi bağlamda Diyarbakır iliyle ün bağı taşır.2022 yılında mahreç işareti türünde tescillenmiş olan Diyarbakır habenisk çorbası, 6769 sayılı Sınai Mülkiyet Kanunu

Diyarbakır habenisk soup is a traditional soup distinguished by its thick consistency, prepared with crushed wheat green lentils chickpeas dried onion and clarified butter. This dish is one of the foundational elements of Diyarbakır cuisine and is commonly served at social gatherings such as funerals holidays and weddings. In this way it carries a cultural and geographical association with Diyarbakır province.Registered in 2022 as a geographical indication under the Industrial Property Law No. 6