`ground-lamb` Related Article Results

Kilis Tava is a traditional oven dish specific to Kilis, a province in Türkiye’s Southeastern Anatolia Region. It is typically cooked in stone ovens using large round trays. Medium-fat ground lamb, finely chopped vegetables, and local spices are mixed together and spread over the tray, which is lined with slices of eggplant or potato depending on the season. The most distinctive feature of this dish is the collaboration between butcher and baker: the ground meat is prepared at the butcher, then