
Hibarino okra is a variety of okra cultivated in the town of Ugo, located in Akita Prefecture, Japan. This vegetable, known in Japanese as “okura,” is recognized for its long and thick pods. Geographical Indication Registration Hibarino okra was registered under Japan’s Geographical Indication (GI) system on 15 December 2017. The product, registered under number 51, is owned by the JA Ugo Niinari Horticultural Cooperative. The production area is confined to the town of Ugo within the boundaries
EN
Nursena Şahin
ArGreenhouse farming is a production model in which agricultural activities are carried out under controlled environmental factors production to enhance productivity. Analytics automation and sensor technologies offer significant potential to optimize agricultural production processes increase efficiency and make source use more effective and efficient. Automated control and decision support systems that collect process and analyze data from sensors provide artificial intelligence advantages in ar
EN
Kübra Cin