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Gragnano pasta (official name: Pasta di Gragnano) is a traditional pasta variety produced entirely within the municipal boundaries of Gragnano, a town in the province of Naples, using traditional methods. This pasta is made by mixing durum wheat semolina with water sourced from local springs. Historical Context The history of Gragnano pasta is characterized by a tradition of durum wheat pasta production dating back to the 16th century. The product’s reputation reached its peak in the mid-19th ce