`geographicalindication` Related Article Results

Giresun simidi is a traditional flour-based product unique to the province of Giresun in the Black Sea Region. It differs from other sesame-coated simit varieties widely known in other regions of Türkiye by the absence of sesame, low salt content, and preparation using sour yeast. Its local production technique, choice of ingredients, and baking method give it a distinctive character. Geographical Indication of Giresun Simidi Giresun simidi is a regional flour-based product distinguished by its

Tunceli Pülümür Underground Source Salt is an underground source salt produced in the Pülümür district of Tunceli province. The product is defined as a odorless, transparent, and cubic-shaped salt extracted from natural spring water deposits and crystallized under sunlight using traditional methods. It was officially registered as a geographical indication by the Turkish Patent and Trademark Office on 21 November 2025. Geographical Indication and Definition Registration Details Tunceli Pülümür U

Antep Firiği is a product unique to the province of Gaziantep, obtained by processing immature wheat using traditional methods. It has been officially registered as a Geographical Indication by the Turkish Patent and Trademark Office. Product Definition and Distinctive Characteristics Antep Firiği is produced by harvesting wheat ears while still green and roasting them over fire in the field. During this process, the outer husks of the wheat burn, imparting a smoky aroma to the grains. The resul