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Sakarya Broom is a natural and recyclable hand broom produced by local artisans using the flower spikes of broom sorghum, a plant native to the boundaries of Sakarya Province, through traditional methods. This craft, shaped by the region’s cultural heritage, has been passed down from generation to generation.The broom-making tradition brought by migrants who settled in Sakarya after the 1912 Balkan Wars gradually integrated with the local fabric and evolved into a deeply rooted production cultur

Hatay alinazik is a traditional kebab variety prepared by combining roasted eggplant with strained yogurt, tahini, and garlic, then topping it with beef or lamb meat. The quality of its ingredients, preparation technique, and presentation place it among the characteristic dishes of Hatay’s culinary culture. Due to its association with Hatay province, the product has been registered under the geographical indication by the Turkish Patent and Trademark Office.Geographical Indication DetailsHatay a