`gelenekseltarim` Related Article Results

Manyas Kazak Bean

Manyas Kazak Bean

(517 words)
October 24, 2025

Manyas Kazak bean is a variety of Phaseolus vulgaris L. cultivated in the Manyas district of Balıkesir province. This product is consumed either as fresh pods or dried seeds. Its seeds are large, plump on both sides, and have a glossy appearance. Thanks to their thin skin, they cook easily, and the skin does not separate during cooking. Geographical Indication Status Manyas Kazak bean is protected as a designation of origin under the Industrial Property Law No. 6769. Its registration number is 1

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Meriç Peanut

Meriç Peanut

(609 words)
October 24, 2025

Meriç peanut is a type of peanut grown in the Meriç district of Edirne province, Türkiye. Belonging to the Arachis hypogaea species of the Fabaceae (Legume) family, this plant has been registered as a designation of origin under the Industrial Property Law No. 6769. The registration process was initiated by the Meriç Chamber of Agriculture with an application on April 28, 2017, and was approved on September 29, 2022. The product is produced within the geographical boundaries of the Meriç distric

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Derbent Bean

Derbent Bean

(357 words)
October 24, 2025

Derbent bean is a green bean grown within the geographical border of the Derbent district in the Konya province. The geographical indication, in the type of designation of origin, was registered on 30.11.2021. The seeds for the product are supplied only from Derbent beans grown within the geographical border. The region's high altitude (1440-1520 meters) and the resulting high day-night temperature difference extend the plant's vegetation period, contributing to its late maturation. Product Char

EN
Nida Üstün

Nida Üstün

Keşan Mahmutköy Dry Beans

Keşan Mahmutköy Dry Beans

(676 words)
October 24, 2025

Keşan Mahmutköy dry beans is a variety of “horoz-type” beans with a thin skin, cultivated under distinctive conditions in the village of Mahmutköy, located in the Keşan district of Edirne, Türkiye. The beans are medium-sized, oval, plump, spotless, and glossy white in color. They measure 14–18 mm in length, with 100 beans weighing approximately 75–90 grams. They are distinguished by their quick cooking time and resistance to skin separation during cooking. Production began about 75 years ago wit

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Traditional Olive Cultivation

Traditional Olive Cultivation

(660 words)
October 25, 2025

Traditional olive cultivation is an intangible cultural heritage in Türkiye, encompassing knowledge, methods, and practices transmitted from generation to generation over centuries. This includes practices such as planting, grafting, pruning, and fertilizing olive trees, as well as harvesting and processing olives and producing olive oil. In 2023, Türkiye’s element titled “Traditional Knowledge, Methods, and Practices Related to Olive Cultivation” was inscribed on the UNESCO List of Intangible C

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Nursena Güller

Nursena Güller

Gaziantep Oğuzeli Pomegranate

Gaziantep Oğuzeli Pomegranate

(360 words)
October 25, 2025

The Gaziantep Oğuzeli pomegranate is a local variety of Punica granatum L. grown in the Oğuzeli district of Gaziantep province, located in Türkiye's Southeastern Anatolia Region. It was registered as a geographical indication with a “designation of origin” on September 2, 2019, by the Gaziantep Commodity Exchange. This status ensures that the product can only bear the name when produced within the specified geographic area using traditional methods. Distinctive Features When ripe, the Oğuzeli po

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Nizip Eggplant

Nizip Eggplant

(498 words)
October 25, 2025

Nizip eggplant is a local variety unique to the Nizip district of Gaziantep, Türkiye, which has achieved homogeneity through years of local cultivation and seed selection. The fruit measures 15–20 cm in length and 8–10 cm in diameter, with a prickly stem. Its skin features longitudinal parallel stripes in purple, white and greenish hues. The flesh is white, soft-textured and has a low seed content. Known for its sweet aroma, the eggplant maintains consistent flavor from the first to the last har

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İslahiye Pepper

İslahiye Pepper

(430 words)
October 25, 2025

İslahiye pepper, a variety of Capsicum annuum L. with moderate spiciness, is grown in the İslahiye and Nurdağı districts of Gaziantep province, Türkiye. Green when fresh, it turns a vibrant flag-red shade when ripe. Registered as a designation of origin on January 5, 2022, under the Industrial Property Law No. 6769, the registration was carried out by the Gaziantep Commodity Exchange. Geographical Boundary and Climatic Factors İslahiye pepper is cultivated exclusively within the İslahiye and Nur

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Reggiana Watermelon

Reggiana Watermelon

(733 words)
October 25, 2025

Reggiana Watermelon (originally Anguria Reggiana ) is the name given to watermelons with Protected Geographical Indication status in Italy. The product's reputation for quality dates back to the 16th century, when it was mentioned in correspondence between the Renaissance courts of the ancient Po Plain. Product Features Reggiana Watermelon refers to the fresh fruit of the botanical species Citrullus lanatus and is divided into three main types: Tondo (Round), Ovale (Oval), and Allungato (Long).

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Nursena Şahin

Nursena Şahin

Kayseri Cırgalan Pepper

Kayseri Cırgalan Pepper

(489 words)
October 26, 2025

Kayseri Cırgalan Pepper is a variety of red pepper cultivated in Cırgalan Neighborhood, located in the Kocasinan district of Kayseri province, Türkiye. It is a local population type of pepper that is dried and ground into powder form. The product was registered as a designation of origin on October 6, 2020, and placed under geographical indication protection within the scope of Industrial Property Law No. 6769. The registration application was submitted by the Kocasinan Municipality. Morphologic

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