`gelenekselekmek` Related Article Results

Coppia Ferrarese is a traditional bread product from the Italian province of Ferrara. It is made of two dough pieces joined in the middle (a nastro/ribbon) and folded at each end to form four crostini. Materials and Features The ingredients required for the production of Coppia Ferrarese IGP are: Type "0" soft wheat flour, water, pure pork tallow (strutto di puro suino), extra virgin olive oil, natural yeast (sourdough), food salt and malt (in grain or extract form). The water/flour ratio is cal