`gaziantepcuisine` Related Article Results

Udma Cheese Museum

Udma Cheese Museum

(312 words)
July 11, 2026

UDMA Cheese Museum is a thematic museum located in the Şahinbey district of Gaziantep. It was established through the restoration of a historical building known as one of Gaziantep’s oldest double baths and opened to the public on 15 September 2022. The museum is part of the gastronomy and culture projects initiated by the Gaziantep Metropolitan Municipality. Name and Meaning The museum’s name derives from the word “udma,” found in Kâşgarlı Mahmud’s 11th-century work Divânu Lügati’t-Türk. In thi

EN
Berna Çamur

Berna Çamur

Antep Pepper Paste

Antep Pepper Paste

(534 words)
July 21, 2026

Antep Biber Salçası is a concentrated paste made from peppers grown in the fertile soils of Gaziantep, processed using traditional methods and dried in the sun. It has been officially registered as a Geographical Indication by the Turkish Patent and Trademark Office. Product Description and Distinctive Characteristics Antep Biber Salçası is typically produced from a mixture of kapya (red stuffing) peppers and hot peppers. It is available in both spicy and sweet varieties. The fleshy and large st

EN
Ali Hakyol

Ali Hakyol

Antep Fıstığı

Antep Fıstığı

(222 words)
July 21, 2026

Antep Firiği is a product unique to the province of Gaziantep, obtained by processing immature wheat using traditional methods. It has been officially registered as a Geographical Indication by the Turkish Patent and Trademark Office. Product Definition and Distinctive Characteristics Antep Firiği is produced by harvesting wheat ears while still green and roasting them over fire in the field. During this process, the outer husks of the wheat burn, imparting a smoky aroma to the grains. The resul

EN
Ali Hakyol

Ali Hakyol

Antep Bulgur

Antep Bulgur

(383 words)
July 21, 2026

Antep Bulgur is a type of bulgur produced from hard durum wheat grown in the province of Gaziantep using traditional methods, and it possesses a distinctive color, aroma, and texture. It has been officially registered as a "Geographical Indication" by the Turkish Patent and Trademark Office. Product Description and Distinguishing Characteristics Antep Bulgur is produced from Triticum durum wheat, a variety known for its high protein content and yellow pigment (lutein). The distinguishing charact

EN
Ali Hakyol

Ali Hakyol