`gaziantep-suzek-yapmasi` Related Article Results

Gaziantep süzek yapması is a traditional dish unique to Gaziantep cuisine, prepared by steaming meatballs made from bulgur and fatty lamb mince. Protected by a designation of origin, this product has been safeguarded under Law No. 6769 on Industrial Property since September 30, 2020, and was officially registered on May 15, 2021. The registering institution is Gaziantep Metropolitan Municipality, and the geographical boundary of the product is limited to Gaziantep province.Product Characteristic

Gaziantep süzek yapması is a traditional dish specific to Gaziantep cuisine, prepared by steaming meatballs made from bulgur and fatty lamb mince over a strainer. This product, protected under geographical indication, was registered on 15 May 2021 under Law No. 6769 on Industrial Property, effective from 30 September 2020. The registering authority is the Gaziantep Metropolitan Municipality, and the geographical boundary of the product is limited to Gaziantep Province.Product CharacteristicsGazi

Gaziantep süzek yapması, bulgur ve yağlı koyun kıymasıyla hazırlanan köftelerin buharda pişirilmesiyle elde edilen, Gaziantep mutfağına özgü geleneksel bir yemektir. Mahreç işaretiyle koruma altına alınmış bu ürün, 6769 sayılı Sınai Mülkiyet Kanunu kapsamında 30 Eylül 2020 tarihinden itibaren korunmak üzere, 15 Mayıs 2021 tarihinde tescillenmiştir. Tescil ettiren kurum Gaziantep Büyükşehir Belediyesi’dir ve ürünün coğrafi sınırı Gaziantep iliyle sınırlıdır.Ürün NitelikleriGaziantep süzek yapması