`gaziantep-muhammarasi` Related Article Results

Gaziantep muhammarası is a breakfast sauce and meze specialty unique to Gaziantep cuisine, served cold. It is prepared by mixing fresh red peppers or red pepper flakes with peksimet or galeta flour, coarsely crushed walnut kernels, pomegranate molasses, and various spices. As a traditional flavor closely associated with Gaziantep province, it was officially registered with a geographical indication on 11 April 2022 and is protected under Law No. 6769 on Industrial Property.Distinctive Characteri

Gaziantep muhammarası, Gaziantep mutfağına özgü, soğuk olarak servis edilen bir kahvaltılık sos ve meze çeşididir. Taze kırmızı biber veya kırmızı pul biberin; peksimet ya da galeta unu, iri dövülmüş ceviz içi, nar ekşisi ve çeşitli baharatlarla karıştırılmasıyla elde edilir. Ürün, Gaziantep iliyle ün bağı taşıyan geleneksel bir lezzet olarak 11 Nisan 2022 tarihinde mahreç işaretiyle tescillenmiş ve 6769 sayılı Sınai Mülkiyet Kanunu kapsamında koruma altına alınmıştır.Ayırt Edici ÖzellikleriGazi

Gaziantep Muhammarası is a traditional cold breakfast sauce and meze specific to Gaziantep cuisine. It is made by blending fresh red peppers or red chili flakes with breadcrumbs or rusk, coarsely chopped walnuts, pomegranate molasses, and various spices. The dish, reflecting the culinary heritage of Gaziantep, was registered with a “mahreç” (origin) mark on April 11, 2022, and is protected under Law No. 6769 on Industrial Property.Distinctive FeaturesGaziantep Muhammarası is prepared using two m