`gaziantep-borek-soup` Related Article Results

Gaziantep börek çorbası is a traditional soup served hot, prepared with lamb meat, chickpeas, strained yogurt, eggs, and small dough pieces called “börek” filled with minced meat. It is served with hot oil infused with mint and black pepper drizzled on top. This dish is a geographically indicated product that reflects the unique techniques and ingredient usage of Gaziantep cuisine. Geographical Indication and Protection Gaziantep börek çorbası was registered on 2 July 2021 under the Industrial P