`gaziantep-arap-koftesi` Related Article Results

Gaziantep Arap köftesi is a traditional dish specific to Gaziantep cuisine, prepared by kneading fine bulgur and lean minced meat into walnut-sized balls, boiling them, and then frying them in pure oil. Protected under Industrial Property Law No. 6769 as a certified geographical indication, this product was registered on 19 October 2021 and is defined as producible only within the boundaries of Gaziantep province. The registration application was submitted by the Gaziantep Development Foundation

İnce bulgur ve yağsız kıymanın yoğurulup fındık büyüklüğünde şekillendirilerek haşlandıktan sonra sadeyağda kızartılmasıyla hazırlanan Gaziantep Arap köftesi, Gaziantep mutfağına özgü geleneksel bir yemektir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle koruma altına alınmış bu ürün, 19 Ekim 2021 tarihinde tescillenmiş ve yalnızca Gaziantep ili sınırlarında üretilmek üzere coğrafi işaretle tanımlanmıştır. Tescil başvurusu Gaziantep’i Geliştirme Vakfı tarafından yapılmış, ürünün

Gaziantep Arap Köftesi is a traditional dish of Gaziantep cuisine, prepared by kneading fine bulgur (simit) and lean minced meat, shaping them into hazelnut-sized balls, boiling them, and then frying them in clarified butter (sadeyağ). Protected under the Mahreç Sign as per Law No. 6769 on Industrial Property, this dish was registered on October 19, 2021, and its production is restricted to the geographical boundaries of Gaziantep province. The registration application was made by the Gaziantep