`gaziantep` Related Article Results

Historical Antep Houses are civilian architectural examples found in the city of Gaziantep in southeastern Türkiye, reflecting traditional residential architecture shaped by local climate materials and sociocultural lifestyles. These structures are particularly notable for their stonework interior courtyard layouts and privacy-oriented planning features. Most of the houses were constructed during the 18th and 19th centuries and are closely linked to the region’s economic social and cultural stru

Duabey Onur Öztürkmen (born 1998, Üsküdar, Istanbul, GATA Hospital) was a Turkish military officer. His father’s name is Derde and his mother’s name is Gülcan. He had one sibling, his brother Fatih Mehmet. After completing primary and secondary education, he graduated from Ziya Kalkavan Anatolian Maritime Vocational High School. He is officially registered in the population of Nizip district, Gaziantep.Military Academy CareerAfter graduating from Ziya Kalkavan Anatolian Maritime Vocational High

Antep licorice sherbet is a traditional beverage unique to the province of Gaziantep. Made primarily from licorice root (Glycyrrhiza glabra), this sherbet is consumed especially during the summer months and at iftar tables during Ramadan as a cooling, refreshing, and medicinal drink. Its historical origins trace back to the Middle East and Anatolia, and licorice root sherbet has long been used in folk medicine for a variety of conditions, from respiratory ailments to digestive disorders.Producti

Antep Biber Salçası is a concentrated paste made from peppers grown in the fertile soils of Gaziantep, dried in the sun using traditional methods. It has been officially registered as a Geographical Indication by the Turkish Patent and Trademark Office.Antep Biber Salçası (AA)" image-alternate="" image-element-format="right">Product Description and Distinctive CharacteristicsAntep Biber Salçası is typically produced from a blend of kapya (red stuffing) peppers and hot peppers. It is available

Antep Katmeri is a traditional dessert from Gaziantep, prepared by placing ground Antep pistachios, kaymak, sugar, and unsalted butter between thin sheets of dough. It has been officially registered as a "Geographical Indication" by the Turkish Patent and Trademark Office.Antep Katmeri (AA)" image-alternate="" image-element-format="right">Product Definition and Distinctive CharacteristicsAntep Katmeri is a square-shaped dessert containing registered Antep pistachios, sahan kaymak, beet sugar,

Nizip Olive Oil refers to a natural, high-quality olive oil produced from olives grown in the Nizip district of Gaziantep. It was officially registered as a geographical indication by the Turkish Patent and Trademark Office on 5 September 2019.Product Description and Distinctive CharacteristicsNizip Olive Oil is produced by harvesting olives from the Nizip district at optimal ripeness and processing them using traditional methods. Its flavor and aroma are unique, determined by the soil and clima

Pistachio belongs to the family Anacardiaceae. It is a commercially significant plant that produces edible nuts fruit. Its origin is believed to be in Anatolia Iran Caucasus and Central Asia, and it was cultivated in southern Anatolia during the Hittite period and spread to Europe via Rome in the first century AD. Today, Iran, USA and Türkiye share the top three positions in global pistachio production.Pistachio (Gaziantep Metropolitan Municipality)" image-alternate="" image-element-format="righ

Gaziantep is a province located in southeastern Türkiye, Anatolia region, place area. As a crossroads of many civilizations, Historical Gaziantep possesses a rich cultural heritage. City It is a historically and culturally significant center. Gaziantep Castle Historic structures, Zeugma Mosaic Museum and the old urban fabric like enhance interest in the region. Gaziantep is also important for its traditional crafts; especially copperwork and handmade weaving products form a vital part of the loc

The Şahinbey National Struggle Museum is dedicated to presenting Gaziantep’s resistance during the Turkish War of Independence and the efforts of its citizens. The museum was established to convey in detail the struggle against French and British occupations between 1919 and 1921. The historical building, restored by Şahinbey Municipality, was opened to the public in 2018.Şahinbey National Struggle Museum (AA)" image-alternate="" image-element-format="right">Establishment and Purpose of the M

Among the traditional desserts of Gaziantep cuisine, Gaziantep Dolangel Tatlısı is a product made by cutting rolled dough into squares, rolling them into cylinders, frying them in oil, and then soaking them in syrup. It was officially registered as a “Geographical Indication” by the Turkish Patent and Trademark Office on 27 November 2020.Product Description and Distinctive CharacteristicsGaziantep Dolangel Tatlısı is a traditional dessert renowned for its crisp texture and intense aroma, commonl