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Taşköprü Garlic (Allium sativum), a traditional agricultural product from the Kastamonu district of Taşköprü in northwestern Türkiye, is cultivated using traditional methods and is distinguished by its strong aroma, high selenium content, and long shelf life. As one of Türkiye’s geographical indication products, Taşköprü Garlic has long been used in traditional gastronomy and medicinal practices. Taşköprü Sarımsağı (T.C. Tarım ve Orman Bakanlığı Kastamonu İl Tarım ve Orman Müdürlüğü) " image-ele

Garlic (Allium sativum) is a widely used vegetable, particularly valued in cooking for its seasoning and aromatic properties. As a member of the Liliaceae family, garlic has been used for thousands of years both in kitchens and for medicinal purposes. Due to its antioxidant, bactericidal, and antiviral properties, garlic is regarded as a highly valuable plant for health. Two-Clove Garlic (Pexels) " image-element-format="right" image-source="https://cdn.t3pedia.org/media/uploads/2025/06/12/sdaVjQ

Taşköprü Garlic (Allium sativum) is a local agricultural product cultivated in the district of Kastamonu Taşköprü, located in northwestern Türkiye, using traditional methods. It is distinguished by its strong aroma, high selenium content, and long shelf life. As one of Türkiye’s geographical indication products, Taşköprü Garlic has been used for centuries in traditional gastronomy and medicinal practices. Taşköprü Garlic (Ministry of Agriculture and Forestry of the Republic of Türkiye, Kastamonu