`funeral-tradition` Related Article Results

Kilis Kırk Semseği is a traditional pastry specific to Kilis cuisine, prepared by stuffing a filling between layers of dough and frying it in oil. The filling, made from minced meat, rice, and onions, is placed between sheets of dough prepared with grape molasses, then cut into triangular or square shapes and fried in Kilis olive oil. This dish holds a special place among charity meals offered after funerals and was registered as a geographical indication in 2022. Description and Historical Back