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Apricot tree, scientifically known as Prunus armeniaca, is a deciduous, woody-stemmed fruit tree belonging to the Rosaceae family. This tree typically reaches a height of 4–10 metres and can be cultivated not only in tropical and subtropical climates but also in temperate climate zones. The apricot fruit holds significant economic and cultural importance especially in Central Asian and Anatolian regions such as Türkiye, Iran, and Uzbekistan.Origin and DistributionThe exact origin of the apricot

Alanya avocado is a variety of Fuerte avocado, geographically registered and cultivated in the districts of Alanya and Gazipaşa in Türkiye’s Antalya Province. It is recognized by its dark green, slightly textured, pear-shaped fruits, which typically weigh 150–300 grams and are distinguished by their pale yellow-green flesh and large seed. The region’s microclimate, particularly the protective influence of the Taurus Mountains and the Mediterranean climate, provides ideal natural conditions for i

Yozgat Province’s Aydıncık district is home to an agricultural product registered with a geographical indication. This product is characterized by seeds firmly attached to the placenta and the clustered arrangement of seed cavities, as well as a yellow, segmented rind. Locally, it is also known as “yer muzu” due to its distinctive taste, aroma, and texture. The serving method—slicing the fruit while leaving the center intact—gave the product its name. It was officially registered by the Turkish

Senirkent Dimrit Grape is a black Dimrit grape variety derived from the Vitis vinifera L. cultivar, grown within the geographical boundaries of the Senirkent district of Isparta Province. This product is used both as a table grape and in the production of juice and grape molasses, and was officially registered with the geographical indication on 10.02.2022. Its location within the transition zone between the Mediterranean temperate climate and the Central Anatolian continental climate has signif

Melon (Cucumis melo) is a creeping-stemmed, annual herbaceous plant belonging to the gourd family (Cucurbitaceae). Native to Central Asia, Iran, and Anatolia, melon is now grown in tropical and subtropical regions worldwide.Melon" image-alternate="" image-element-format="right">Physical SpecificationsMelon prefers warm climates and grows in well-drained, warm, nutrient-rich soils. Due to cross-pollination, growing different melon varieties together can increase yield.Stem and Leaves: The melo

Binh Thuan Ejder Meyvesi (Vietnamca: Thanh long Bình Thuận), Vietnam Sosyalist Cumhuriyeti'nin Binh Thuan Eyaleti'nde yetiştirilen ve uluslararası düzeyde coğrafi işaret korumasına sahip bir meyvedir. Japonya'da 110 sicil numarası ile "Meyve" sınıfında (Denizaşırı) tescil edilmiştir. Ürün, Vietnam'ın diğer bölgelerinde üretilen ejder meyvelerinden duyusal ve fiziksel özellikleri bakımından farklılaşır.Binh Thuan, Vietnam'ın en büyük ejder meyvesi üretim merkezidir. 2021-2022 verilerine göre, eya

Viranşehir şelengosu (Cucumis melo var. cantalupensis) is an endemic plant species belonging to the Cucurbitaceae family and is unique to the Viranşehir district of Şanlıurfa province. This vegetable, also known as "encûr" in Kurdish by the local population, is cultivated exclusively in the Viranşehir Plain in Türkiye.Botanical and Morphological CharacteristicsThe plant exhibits a prostrate growth habit, spreading horizontally along the soil surface and developing lateral branches. During the se

Blackberry is a species of plant belonging to the genus Rubus of the Rosaceae (rose) family. The blackberry plant typically grows in a shrub form and may be thorny or thornless. Its leaves are compound with serrated edges and dark green in color. The flowers range in tone from white to pink and generally bloom in spring months. The fruit begins as green and turns red as it ripens, eventually acquiring its characteristic deep black color.Growth Conditions and CultivationBlackberry is a plant that

Keles Cherry is a variety of cherry belonging to the species Prunus avium L., known as “0900 Ziraat”, cultivated in the Keles district of Bursa Province, Türkiye. This cherry is characterized by its large, round or broad heart-shaped fruit with a red-hued skin and firm, juicy flesh in pink tones. It is renowned for its sweet taste and balanced sugar-acid ratio. Keles cherries are harvested, stored, and marketed under suitable conditions shortly after harvest for immediate consumption. This varie

Afyonkarahisar province’s Sultandağı and Çay districts produce a fruit made from the cherry variety known as “0900 Ziraat”, with the Latin botanical name Prunus avium L. Cherry cultivation in the region dates back to the 1940s and 1950s, and the product’s reputation and recognition are closely tied to its geographical origin. This has established the cherry as one of the region’s key export agricultural products. Sultandağı cherry was officially registered as a geographical indication by the Tur