`foam-pestili` Related Article Results

Malatya Köpük Pestili is a unique variety of pestil registered with a geographical indication from Malatya Province. It is produced using grape juice, white sugar, and wheat flour; the preference for wheat flour over starch in its production causes the dough to foam during whipping, resulting in the product’s characteristic crisp and brittle texture. The pestil has a light dark white color and a sweet, slightly sour taste. It is known chemically for its low moisture content (not exceeding 11.3%)