`flower-honey` Related Article Results

Keşan Korudağ Flower Honey is a multifloral raw honey produced using the fixed beekeeping method in the village areas surrounding the Keşan district of Edirne province, and it holds protected designation of origin. This honey exhibits characteristic aromas of lavender, thyme, and linden flowers, with color tones ranging from bright yellow to light hues and a mild, fruity, non-irritating taste. It has a high tendency to crystallize, with a pH value between 3.50 and 4.00. Its pollen composition is

Zara Honey is a floral honey produced in the Zara district of Sivas Province. It is made using Caucasian bees and their hybrids. The honey is produced by bees that feed on nectar and pollen from plants native to the local flora. The harvest season begins in mid-August and continues until mid-September. The honey is marketed either as comb honey or as strained honey. Due to the long-standing tradition of beekeeping in the region, Zara Honey has established a geographical indication link.Distincti