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Safranbolu Lokumu is a traditional type of Turkish delight uniquely associated with the district of Safranbolu in Karabük Province. It is produced using sugar (sucrose), water, corn starch, and citric acid, with no additives. The product distinguishes itself from other lokums by its glossy cross-section, elastic texture, non-stickiness to the palate when chewed, and absence of a raw starch taste. This product must be produced entirely within the administrative boundaries of Safranbolu district a