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Konya tandır böreği is a traditional pastry made by placing cheese, minced meat, kakırdak, or potato inside a dough prepared with bread wheat flour, water, salt, and fresh yeast, then baking it in a tandır oven. The pastry is baked in cylindrical tandır ovens made of red clay suitable for food contact. It holds a foundational place in Konya’s culinary culture and reflects the region’s food traditions. Production Method To prepare a six-serving Konya tandır böreği, the dough is made from 800 g br

Dental caries is a common infectious disease characterized by demineralization and loss of organic material in tooth hard tissues due to microbial interactions. This process begins when fermentable carbohydrates are converted into acids by bacteria in the mouth. The resulting acidic environment disrupts the mineral structure of tooth enamel and creates favorable conditions for caries development. Risk Factors Various risk factors contribute to the development of dental caries: Tooth Structure: A