`fig-molasses` Related Article Results

📍 Where Is It Made? Eskişehir simidi is produced in the province of Eskişehir. All stages of production are carried out within the boundaries of Eskişehir province. Cultural and Historical Significance of Eskişehir Simidi Eskişehir simidi is a traditional variety of simit unique to Eskişehir. Its shape resembles a twist and it is prepared by dipping it in warm fig molasses, a method that distinguishes it from other simits. Historically, it was also consumed within Eskişehir’s bathhouse culture.