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Fig latex (Ficus carica L. latex) is a white, viscous, sticky, milk-like liquid released when the fruit, branches, or leaves of the plant Ficus carica L. are damaged. This plant secretion is defined in botany as “latex.” Fig latex functions as part of the plant’s defense system and plays a role in protecting tissues against microorganisms following injury.Composition and Chemical StructureFig latex is a complex structure containing numerous biologically active compounds. Its main constituents in

Bursa Siyah İnciri is a geographical indication registered fig variety belonging to the “Dürdane” type. This fig is distinguished by its dark purple skin, red flesh, and large size (fruit width 55–65 mm, length 45–55 mm). Its flavor profile is sweet with a mild acidity, accompanied by a firm fruit structure and distinct aroma. It is a self-incompatible variety; pollination occurs when pollen from male figs (ilek) is transferred to female fruits via the fig wasp (Blastophaga psenes L.). Bursa Siy

Aydın fig is a fig variety grown in Aydın Province in western Anatolia, Türkiye, and internationally known as “sarı lop.” This product, one of Türkiye’s registered geographical indications, is consumed both fresh and dried. Due to the ideal climatic and soil conditions of the region, Aydın fig is regarded among the highest quality dried figs in the world.HistoryFig has been cultivated in Aydın and its surroundings for thousands of years. This product, which has been part of the region’s culture

The fig tree is a species of the genus Ficus in the family Moraceae (Moraceae), specifically Ficus carica. It is a medium-sized tree or shrub that can live up to 100 years. Its leaves are large, three to five lobed, and hairy. The structure known as fruit is not a true fruit in botanical terms but a syconium—a closed cluster of flowers developing along the receptacle. Male and female individuals are found on separate plants. Fruits vary in color, taste, skin structure, and aroma according to gen

Aydın, located in western Türkiye within the Aegean Region, place covers an area of important and is distinguished by its historical, cultural, and natural richness. Stretching along the Büyük Menderes Valley, Aydın is one of the region’s key centers due to its agricultural production, industry, and tourism. The city has been home to numerous civilizations from antiquity to the present day and stands out for its historical monuments and natural beauty.HistoryAydın is a significant settlement are

İlyas Yalçıntaş is one of the artists who rose to prominence in Turkish pop music during the 2010s. He gained recognition with the song “İncir,” which he performed on a talent competition in 2014, and quickly launched a professional music career thereafter. He began his musical journey with the guitar and continued it through vocal performances and songwriting, giving concerts both in Türkiye and abroad. Through his released albums and singles, Yalçıntaş has established himself as a notable figu

Midyat fig is a local fig variety unique to the Midyat district of Mardin Province in Türkiye, registered with its place of origin name. Grown under arid climatic conditions without irrigation, this fig is smaller in size compared to similar varieties. Its fruit weighs between 33.55 and 54.82 grams and contains a high soluble solid content ranging from 20.1% to 25.1%. Midyat fig exhibits normal levels of surface cracking and ease of skin peeling and is also known locally as “tin”.Physical and Ch

İncir Uyutması (Fig Sleep in English) is a traditional milk dessert made in various regions of Anatolia. This dessert is primarily prepared using milk and dried figs. Without using yogurt or yeast, the milk thickens naturally due to the enzymes present in the figs. İncir Uyutması is widely consumed in Central Anatolia and the Aegean Region and is notable for its nutritional value.Ingredients and Preparation ProcessThe basic ingredients used in making İncir Uyutması are:1 liter of milk10 dried fi