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Erzincan Kesme Kadayıfı is a traditional dessert unique to the province of Erzincan, officially registered with a geographical indication by the Turkish Patent and Trademark Office. It differs from other types of kadayıf in its production process, ingredient characteristics, and cooking method. It holds a significant place both in regional gastronomy and the local economy.Definition and Production CharacteristicsErzincan Kesme Kadayıfı is prepared by cutting strand kadayıf into specific sizes. T

Hopa Laz Böreği is a unique stuffed pastry native to the Hopa district of Artvin and is protected under geographical indication status. Thanks to its distinctive recipe and its geographical association with “Hopa,” it represents an important culinary heritage that reflects the region’s cultural and economic value.Geographical Indication StatusFollowing a registration process initiated by the Hopa Chamber of Commerce and Industry (Hopa TSO), the product was officially applied for a “geographical

Hopa hamsili ekmeği is a traditional and regional product specific to the Hopa district of Artvin province in Türkiye’s Black Sea Region. Made from cornmeal, salted herring, and local vegetables, this bread is an important culinary element that reflects the region’s natural resources, local production techniques, and gastronomic culture. Its distinctive flavor and production method have become embedded in the cultural memory of the local population and have been passed down from generation to ge