`fava-bean-dolma` Related Article Results

Amasya baklalı dolması is a type of dolma unique to the Amasya region, prepared by wrapping a filling made of boiled fava beans and cracked wheat in vine leaves and cooking it together with meat on the bone. The dolmas, rolled in a hexagonal shape, are placed in a copper tray with the dolmas at the bottom and the meat on top. It is served with yogurt and dry onions. This traditional dish is especially prepared during holidays, weddings, and gatherings, and is regarded as a symbol of abundance. I