`estense` Related Article Results

Voghiera Garlic (originally known as Aglio di Voghiera) is a product of the European Union's Protected Designation of Origin, grown in Ferrara, Italy. The garlic is obtained using the "Aglio di Voghiera" ecotype. Its distinctive round, regular, compact, and slightly flattened shape, along with its high storability, stems from the clayey, alluvial-clayey and alluvial-sandy soils of the region where it is grown, and the mild, dry climate of the Po Plain. Product Features Voghiera Garlic bulbs are