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Imagine cheese as a treasure chest! In Erzurum, there is precisely such a special treasure: Molded Civil Cheese. This cheese, also known as “pressed cheese” or “fermented cheese,” stands out immediately from other cheeses with its green color and distinctive flavor. So why does a cheese become moldy, and why do people love it so much? Let us open the door to this green and delicious mystery together! What Is This Molded Cheese? Molded Civil Cheese is the aged version of civil cheese, made from f