`erzurumcuisineculture` Related Article Results

Ayran Aşı Soup is a traditional Anatolian soup made with yogurt, hulled wheat (for aşure), chickpeas, and local herbs (aşotu - Levisticum officinale or sometimes coriander/mint), and it can be consumed hot or cold. It is particularly widespread in the Eastern Anatolia Region, especially in various provinces such as Erzurum, Bayburt, and Erzincan. History and Origin Ayran aşı soup emerged as a result of Anatolia's agricultural and nomadic cultures. Its origins are based on yogurt and grain soups