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Erzurum Demir Tatlısı is a traditional dessert made by frying dough based on flour, eggs, and yogurt in hot oil, using special molds to shape it. This product is officially registered with a “Geographical Indication” by the Turkish Patent and Trademark Office and is recognized as one of the distinctive sweets of Erzurum cuisine. Product Description and Distinctive Features Erzurum Demir Tatlısı is prepared by shaping the dough in specially patterned metal molds and frying it in hot oil. The mold