`erzincan-tulum-cheese` Related Article Results

Erzincan Tulum Cheese is a semi-hard cheese produced traditionally in Türkiye’s Eastern Anatolia Region, especially in Erzincan province. It is made from sheep’s milk and matured inside a tulum (a type of container made usually from goat skin), which imparts its characteristic taste and aroma. Typically aged for 4 to 6 months in tulums made from goat skin, this product is considered one of the highest quality regional cheeses in Türkiye due to its unique microflora, the quality of the plateau mi