`eriktavasi` Related Article Results

Gaziantep / Antep erik tavası is a traditional, seasonal dish specific to the province of Gaziantep, located in Türkiye’s Southeastern Anatolia Region. It is protected under a designation of origin and was registered on April 30, 2021, within the scope of the Industrial Property Law No. 6769. The registration was carried out by the Gaziantep Development Foundation. Characteristics Gaziantep erik tavası is prepared using diced meat or hand-minced meat (zırh kıyması), tomato paste, and wild green