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Diyarbakır Erikli Yaz Türlüsü is one of the traditional summer dishes of Diyarbakır’s culinary culture. Protected under Law No. 6769 on Industrial Property as a designation of origin (Mahreç İşareti), this dish was registered on October 11, 2021, and is identified with the province of Diyarbakır through its production method and ingredients.Definition and Distinctive FeaturesThe main ingredients of this stew include lamb meat, various summer vegetables, sour plums, and green almonds (unripe almo

Diyarbakır Erikli Yaz Türü is one of the traditional dishes specific to the summer season in Diyarbakır’s culinary culture. Protected under the Industrial Property Law No. 6769 as a geographical indication, this dish was officially registered on 11 October 2021 and is distinctly associated with Diyarbakır province through its production method and ingredients.Definition and Distinctive CharacteristicsThe main ingredients of this dish include lamb meat, various summer vegetables, sour plums, and

Diyarbakır erikli yaz türlüsü, Diyarbakır mutfak kültürünün yaz mevsimine özgü geleneksel yemeklerinden biridir. 6769 sayılı Sınai Mülkiyet Kanunu kapsamında mahreç işaretiyle koruma altına alınan bu yemek, 11 Ekim 2021 tarihinde tescillenmiş olup üretim metodu ve bileşenleriyle Diyarbakır iliyle özdeşleşmiştir.Tanım ve Ayırt Edici ÖzelliklerBu türlünün temel bileşenleri arasında kuzu eti, çeşitli yaz sebzeleri, ekşi erik ve yeşil çağla (badem çağlası) yer alır. Diyarbakır erikli yaz türlüsü, he