`eregli-dried-apricot-stew` Related Article Results

Ereğli Dried Apricot Yahnisi is a traditional dish prepared in the Ereğli district of Konya province by combining red meat, white granulated sugar, butter, water, and dried apricots according to a specific production method. Product Profile and Geographical Indication Type Ereğli Dried Apricot Yahnisi belongs to the category of dishes and soups. It has been registered by the Turkish Patent and Trademark Office as a "geographical indication." A geographical indication identifies a product that is