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Pagnotta del Dittaino is a protected designation of origin (DOP) bread produced using a special semola obtained by regrinding durum wheat semolina, water, natural yeast, and salt, typical of the Sicily region of Italy. Historical Context The origins of Pagnotta del Dittaino lie in the historical and cultural traditions of the area encompassing the provinces of Enna and Catania. The Enna region is considered the cradle of grain cultivation and the center of the cult of Demeter/Ceres, the goddess