`emet-pide` Related Article Results

Emet pide is a traditional food product with a history of over 100 years in the Emet district. It holds an important place in the district’s culinary culture and economy. The pide is produced as a closed product by placing goat cheese between two layers of dough that are separately rolled out and baked in a stone oven over wood fire. The product’s history extends back to the early years of the Republic. Due to its preparation using local ingredients and traditional cooking methods, Emet pide exh