`eksili-balik` Related Article Results

Diyarbakır Ekşili Balık, also known as Diyarbakır Sumaklı Çay Balığı (River Fish with Sumac), is a traditional dish unique to Diyarbakır cuisine, characterized by its tangy flavor profile. It is prepared using dry onions, whole sumac, butter, black peppercorns, and salt. The main ingredient of the dish is freshwater fish caught from the Tigris River, such as catfish, mirror carp, scaled carp, trout, shabout, and Mesopotamian himri. This dish holds a long-standing place in Diyarbakır’s culinary c