`eggplant-kazan-kebabi` Related Article Results

Diyarbakır Eggplant and Meat Stuffed Pot is a traditional dish deeply rooted in Diyarbakır culinary culture, prepared by stuffing minced meat mixture into eggplants and tomatoes. This dish was officially registered with a geographical indication on 07.06.2022, establishing it as a product intrinsically linked to Diyarbakır Province. Definition and Distinctive Characteristics The dish is prepared by stuffing minced meat mixture into eggplants sliced horizontally and tomatoes cut upside down. This