`eggplant-borek` Related Article Results

Afyon Eggplant Börek is a traditional dish unique to the province of Afyonkarahisar, prepared without flour and officially registered with a geographical indication mark. The filling is made by frying seedless, ripe eggplants, slicing them thinly, and mixing them with eggs, lean ground beef, parsley, and spices. This mixture is spread in a baking tray, topped with slices of tomato and green pepper, and baked in an oven. This type of börek is served in portions of approximately 300 grams and hot,