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Erzurum Dried Mulberry Dish is a traditional dessert prepared by softening dried mulberries in hot water, sautéing them in butter, and adding eggs. This product has been officially registered with a “Geographical Indication” by the Turkish Patent and Trademark Office and is a regional specialty commonly consumed on Erzurum tables, especially during winter months.Product Description and Distinctive CharacteristicsErzurum Dried Mulberry Dish is a homogeneous dessert made by soaking dried mulberrie

Çankırı Yumurta Tatlısı is a traditional dessert specific to the Çankırı region, prepared by baking in an oven and then soaked in syrup. This dessert primarily consists of eggs, flour, and butter, and is commonly served on special occasions due to its soft texture and lightly sweet flavor. In 2017, it received geographical indication registration, gaining official recognition for the preservation and promotion of regional culinary heritage. Its production relies on both technical details and loc