`edirne-white-cheese` Related Article Results

Edirne white cheese is a traditional white cheese variety produced from the milk of sheep, goats, and cattle that graze on the endemic vegetation of the natural deltas surrounding the Tunca, Meriç, Arda, and Ergene rivers in Edirne province. The product has been officially registered by the Turkish Patent and Trademark Office under the designation “Place of Origin” and was granted protection on 23 October 2007 under Registration No. 93. Product Description and Distinctive Characteristics Edirne